It’s perfect for casual cocktail parties and its electric pink makes for a show-stopping wedding cocktail. The Sea Breeze is most at home during summer and preferably near a body of water, but that doesn’t mean it can’t shine anywhere. You might also like: A Tropical Mango Gin Cocktail. And the Greyhound uses vodka or gin and loses the cranberry juice entirely. The Cape Codder is a simple 2-ingredient mix of vodka and cranberry juice. A similar recipe with gin, brandy, and lemon juice was first published in Harry Craddock’s recipe book, The Savoy Cocktail Book, in the 1930s. The Bay Breeze uses pineapple juice instead of grapefruit. The seabreeze cocktail recipe was really popular during the 1980s but has vintage roots, just like a Harvest Moon Applejack Cocktail and Mint Julep. The Bay Breeze, Cape Codder, and Greyhound are all variations of the vodka Sea Breeze cocktail recipe. You might also like: 12 Best Fruity Cocktails Variations It’s a quintessential beach cocktail that will never go out of style. The Cosmopolitan has a lot more citrus flavor. That one also features cranberry juice, but with citron vodka, lime juice, and Cointreau. If that drink recipe is reminding you of the Cosmopolitan, it should. It’s a simple blend of vodka, cranberry juice, and grapefruit juice. It’s a must-try cocktail and while it’s spawned many famous variations, only the Sea Breeze has made it onto the International Bartenders Association list. Eventually, the Sea Breeze evolved into the recipe we know it as now. Skip forward a few decades and the Sea Breeze is still doing its refreshing thing. The cocktail gained traction over time and by the 1980s, the era of loud colors and even louder mullets, the Sea Breeze found its niche. In the 1960s, Ocean Spray, a cranberry fruit company, distributed recipe booklets that featured their cranberry juice version of the Sea Breeze. It featured a different line-up of ingredients than the 1980s version, but it’s widely accepted that this was the precursor to today’s Sea Breeze cocktail recipe. Fill each glass half full with ice and pour in the drink mixture. If you’d like to make crushed ice just put ice cubes into a ziplock bag and pound them with a rolling pin or a bottle until crushed.The first cocktail bearing the Sea Breeze name appeared in The Savoy Cocktail Book from the 1930s. Place the vodka and juices in a plastic container, cover with a lid and shake until combined. Ice – you can use ice cubes or crushed ice.If you’re looking for more cocktails with cranberry juice, try Malibu bay breeze or a Cosmopolitan! Check out all my cocktail recipes with cranberry juice to see how you can use up the leftovers. It is considered an IBA Official Cocktail. The drink may be shaken in order to create a foamy surface. The cocktail is usually consumed during summer months. One of the drink recipes I came across was a Sea Breeze Cocktail, made with lime, cranberry, grapefruit, and vodka. A sea breeze is a cocktail containing vodka with cranberry juice and grapefruit juice. Pure cranberry juice would be too tart for this recipe. I made a Salty Dog Cocktail, which is grapefruit with vodka and a salted rim.I had grapefruit juice leftover and did some googling to find out what I could make to use it up.
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